The wildfrisch estate kitchen at the Rittergut in Nordsteimke will spoil you with seasonal menus and selected wines. Sustainability and the responsible use of food play a key role for head chef Jörn Finkenbrink and his team. With their inclusion in the Michelin Guide restaurant guide in 2021, the creations are constantly evolving and are something to be seen and tasted.
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Openings
Dayoff: Monday
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